We have a network of farms in key points of Iran where weather conditions, light and nutrition are suitable for each product. For example palm trees grow in tropical and warm climate in southern and eastern cities like Khuzestan, Bushehr and Bandar Abbas in the south and Sistan-Baluchistan, Jiroft and Bam in the in the southeast of Iran. Another example is pistachio which needs great soil, suitable sunshine and unmatched atmosphere that all together create a unique situation for cultivating this fruit which can be found in Rafsanjan and Kerman cities. In order to get high kernel ratio and being high resistance to temperature fluctuation, therefore preserving the taste and flavor under different circumstances choosing a right farm with suitable conditions is of great importance. The real difference in how our products taste starts with the health of our farm’s soil. Our inspectors carefully inspect the farms to select the best nutrient-rich soils which enhances the flavor of products. In growing our food we refuse to compromise the health of the land, its wildlife and our farm crew. In fact, our farming methods enhance the land, wildlife habitat, and the life of those who work it and the food it grows. We do all of this through managing our biodiversity and applying regenerative soil farming methods. Every detail in products’ cultivation, quality, nutrients and other parameters get carefully checked by specialists. We believe that product quality and customer satisfaction are much more important than the seller’s profit, and for this purpose we spend a lot of time for applying regenerative soil farming methods, checking products quality as well as their appearance. Pooya Payam Saderat Company has also warehouses near to farms in each region for proper storage and preparation of the product. Products that must be stored in cool weather, are stored in special refrigerated warehouses to maintain its freshness and delicious taste until the product reaches to our customers.