AKBARI

Iranian Akbari pistachio is the longest one (has the highest shape index and is almond-shaped) among other varieties, so it is called the super long pistachio. Akbari pistachio is very easy to open, plus has the darkest skin between the others. It is the oldest, the most favorable and commercial type of pistachio harvested in Iran and has higher economic value.

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Iranian Akbari pistachio is the longest one (has the highest shape index and is almond-shaped) among other varieties, so it is called the super long pistachio. Akbari pistachio is very easy to open, plus has the darkest skin between the others. It is the oldest, the most favorable and commercial type of pistachio harvested in Iran and has higher economic value.

 

Name Akbari
Shape Long
Category Naturally Open (N.O.), Mechanically Opened (M.O.)
Flavor Raw, Roasted, Roasted and Salted
Smell Naturally pistachio’s aroma without foreign odor
Total size 18-20, 20-22, 22-24, 24-26, 26-28
Regular size (pcs/oz) 20-22, 22-24
Moisture (raw pistachio) 5-7%
Moisture (Roasted & Salted pistachio) 2-3%
Harvesting time September, October
Chemical/Artificial Additives completely natural and healthy, GMO Free, Gluten-Free
Shelf Life and Storage Condition 24 month, Keep in cool and dry place, away from direct sunlight
Packing type 50kg, 25kg sacks (in bulk), we can arrange other packing types per customer’s request
Production Time It depends on your needed quantity and packing type
HS Code 080250
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